Chocolate Chip Coffee Cake Recipes
Highlights
- Description
- Ingredients
- Instructions
- avoiding instructions
- Storage
- change and subtlety
- Nutrition facts
Description and history
Enjoy the Chocolate Chip Coffee Cake, a classic breakfast or brunch dessert that combines rich chocolate with hot coffee. This dessert has its roots in European coffee culture, dating back to 17th century Austria and Germany, where sweet pastries and pastries were served in coffeehouses
They have taken time
- Preparation time: 20 minutes
- Baking time: 40 minutes
- Total time: 1 hour
Ingredients:
| Ingredient | Quantity | Unit |
|---|---|---|
| All-purpose flour | 2 1/4 | cups |
| Baking powder | 1 | teaspoon |
| Baking soda | 1 | teaspoon |
| Salt | 1 | teaspoon |
| Unsalted butter | 1 | cup |
| Granulated sugar | 3/4 | cup |
| Large eggs | 2 | each |
| Vanilla extract | 2 | teaspoons |
| Semi-sweet chocolate chips | 1 | cup |
| Crumb topping sugar | 1/2 |
Instructions
1. Preheat oven to 350°F (180°C). Grease a 9x13-inch baking pan.
2. Prepare crumb topping: Mix sugar, flour and butter until crumbly.
3. In a large bowl, whisk together the flour, baking powder, baking soda and salt.
4. In another bowl, beat butter and sugar until creamy.
5. Beat eggs and vanilla extract.
6. Add the dry ingredients alternately to the wet ingredients.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared pan.
9. Top with crumb topping and walnuts (if using).
10. Bake for 40 minutes or until toothpick comes out clean.
Avoidance of instructions (common mistake) .
- Do not overmix the batter, as it may result in a thick coffee cake.
- Avoid over baking, which can lead to dryness.
- Do not leave grease in the baking dish, make sure it is easily removed.
- Avoid opening the oven door while baking, as it can affect the texture.
- Do not overdo the crumb topping, as it may overwhelm the coffee cake.
Benefits & Why You Chose This Nutrition Product
- Moist and fragrant coffee cake
- Sweet chocolate chips add a nice sweetness
- Crumb topping for crunchy texture
- Great for breakfast, brunch, or dessert
- Easy to create and customize
storage
- Store at room temperature for up to 3 days
- Wrap tightly and freeze for up to 2 months
- Melt the coffee cake batter at room temperature
change and subtlety
- Add nuts (walnuts, pecans) or dried fruit (cranberries, cherries).
- Replace sugar with powdered sugar
- Use espresso powder for a stronger coffee flavor
-Topped with whipped cream or ice cream for extra fun
Nutrition facts:
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 320 | 16% |
| Total Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 250mg | 10% |
| Total Carbohydrates | 35g | 12% |
| Dietary Fiber | 2g | 8% |
| Sugars | 20g | |
| Protein | 4g | 8% |