Turkish sweet bread recipe (kandil simidi recipe )

  

     Turkish sweet bread recipe

Description :  

Learn how to make sweet Turkish pastries, also known as kandil simidi, with this easy-to-follow recipe. This traditional Turkish pastry uses mahleb and cardamom which gives it its unique flavor and aroma. Perfect for the Eid celebrations, this delicious pastry is a must try. Soft and fluffy, this Turkish pastry is sure to be a hit. Follow up with our simple Turkish yeast breads and make mouth-watering kandil simidi at home. Make this Eid dish today and enjoy the delicious taste of Turkey!"

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history:

Kandil Simidi has its roots in Ottoman cuisine, dating back to the 15th century. The name "kandil" refers to the Turkish word for "candle," a symbol of light during the holy night of Ramadan and other Muslim holidays. Simidi means "bread" and was often baked in a wood-oven and shared with neighbors and family.

Over time, Kandil Simidi became a dessert, with mahleb and cardamom spices. Mahleb from St. Louis. The fruit of the Lucie cherry tree adds a unique flavor and aroma. Cardamom, commonly used in Middle Eastern dishes, adds a warm, spicy flavour.

Today, Kandilsimidi is an important part of Turkish culture and tradition, usually celebrated when:

 

- Ramadan (Ramadan) 1 .

- Eid-al-Fitr (Şeker Bayramı) Eid-al-Fitr (Şeker Bayramı)

- Eid-al-Adha (Kurban Bayrami) - Eid-al-Adha (Kurban Bayrami)

- Special occasions and meetings

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Cultural understanding:

Kandil Simidi represents hospitality, community and celebration in Turkish culture. Sharing this delicious bread with others is a symbol of unity, love and respect.

 

Turkish Soft Bread (Kandil Simidi) Recipe 

Preparation time: 30 minutes

Cook time: 25 minutes

Total time: 55 minutes

Applications: 8-1

Problem: It’s in the middle

Turkish Sweet Bread (Kandil Simidi) Ingredients

Ingredient	Quantity	Unit
Warm Milk	1	Cup
Active Dry Yeast	2	Teaspoons
Granulated Sugar	3	Tablespoons
All-Purpose Flour	4	Cups
Salt	1	Teaspoon
Mahleb	1/4	Teaspoon
Ground Cardamom	1/2	Teaspoon
Unsalted Butter, melted	1/4	Cup
Beaten Egg	1	Large
Confectioners' Sugar (for dusting)	As needed

Global spice route 

instructions:

1. Combine warm milk, yeast and sugar. Let it sit for 5-7 minutes.

2. Mix flour, salt, mahleba and cardamom.

3. Add melted butter, beaten egg and yeast mixture. Mix until you have a smooth dough.

4. Mix for 10 minutes.

5. Let the dough rise for 1 hour.

6. Divide into 8-10 pieces. Roll each one into a loop, then into a circle.

7. Place on a baking sheet, leaving space between each.

8. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.

9. Dust with candy sugar.

 

Avoidance guidelines:

_Common mistakes to avoid :_ .

1. _Overmixing_: Avoid overmixing the flour, as this can result in a tough loaf.

2. _Insufficient Rise Time_: Make sure the dough rises for at least 1 hour.

3. _Incorrect oven temperature_: Check if oven temperature is hot if baked properly.

4. _Overbaking_: Avoid baking, as this can dry out the bread.

5. _Don't use quality ingredients_: Use high quality mahleb and cardamom for real flavour.

Troubleshooting:

1. _Dough does not rise_: Make sure yeast is removed or make sure warm milk.

2. _Bread too dense_: Adjust flour ratio or mixing time.

3. _Bread too crumbly_: Adjust the amount of butter or egg.

 

Tips and Differences

- Use chopped nuts (walnuts or pistachios) to add texture.

- Add rose water or orange blossom water for a different taste.

- Top with sesame seeds or poppy seeds.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	220	11%
Total Fat	8g	12%
Saturated Fat	1.5g	8%
Cholesterol	20mg	7%
Sodium	200mg	8%
Total Carbohydrates	35g	12%
Dietary Fiber	1g	4%
Sugars	10g
Protein	4g	8%
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	8%

Storage: -

 Store in airtight container at room temperature for up to 3 days.

 - Freeze for up to 2 months

 

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. Occasions: -

 Perfect for Eid celebrations

 - Great for breakfast or snack 

- Ideal for gift-giving