Best Slow Cooker Boston Butt Recipes_ |
|---|
_Show time_ 20 minutes
_Cooking time_ 8-10 hours
_Duration:_ 8-10 hours 20 minutes
_Service:_ 6-8
_Difficulty:_ Easy
Indulge in the tender, fall-off-the-bone Boston butt pull pork with our
simple slow cooker recipe! This succulent pulled pork BBQ is perfect
for a weeknight dinner or weekend gathering. Learn how to perfectly
cook Boston butt with BBQ sauce using your slow cooker.
Slow Cooker Boston Butt Recipe:
| Ingredient | Quantity |
|---|---|
| Boston butt pork | 2 pounds |
| BBQ rub | 1/4 cup |
| Brown sugar | 1/4 cup |
| Smoked paprika | 2 tablespoons |
| Garlic powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Beer (optional) | 1/4 cup |
| BBQ sauce | 1/4 cup |
| Honey | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
instructions:
1. Preheat the slow cooker over medium heat.
2. In a small bowl, whisk together the BBQ rub, brown sugar, ground paprika, garlic powder, salt and black pepper.
3. Rub the spice mixture all over the outside of Boston, coating it evenly.
4. Place the Boston Butt in the slow cooker and pour in the beer (if using).
5. Cover and cook for 8-10 hours or overnight.
6. After 8 hours, brush with Boston Butt BBQ sauce.
7. Cook for 30 minutes to 1 hour, until the meat is tender and breaks up easily with a fork.
8. Remove from slow cooker and let rest for 10-15 minutes before slicing.
_BBQ Glaze:_ .
- 1/4 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon Dijon flour
_Glaze Instructions:_ .
1. In a small bowl, whisk together BBQ sauce, honey and Dijon mustard.
2. Brush the glaze over the sliced Boston butt before serving.
_avoid instructions :_ .
- Do not overcook the Boston butt, as it can be dry and tough.
- Avoid lifting the slow cooker lid too often, as this dissipate heat and slows down the cooking process.
- Do not use high heat, as this will cause the meat to cook unevenly and may burn.
- Avoid using too much BBQ sauce, as this can make the meat too sweet and sticky.
- Do not cut the meat too quickly, as it needs time to breathe and tenderize.
Nutrition facts
| Nutrition Facts | Amount |
|---|---|
| Calories | 420 |
| Total Fat | 24g |
| • Saturated Fat | 8g |
| • Trans Fat | 0g |
| Cholesterol | 80mg |
| Sodium | 450mg |
| Total Carbohydrates | 20g |
| • Dietary Fiber | 1g |
| • Sugars | 10g |
| Protein | 35g |
Tags
American dish