Easy beef stew recipe for dinner
Description :
Look for our delicious beef stew recipe ,which features tender beef, savory vegetab les, and a sweet and savory broth. This delicious comfort meal is perfect for a cold winter's night, family dinner." gourmet meals, or special occasions Our easy-to-follow recipes use simplicity." accessories." convenient and slow cooker friendly, making it ideal for busy home cooks looking for a satisfying meal."
Beef Stew Recipe Time
- Prep Time: 20 minutes
- Cook Time:
- - Stovetop: 2-3 hours
- - Slow Cooker: 6-8 hours
- Total Time:
- - Stovetop: 2 hours 20 minutes
- - Slow Cooker: 6 hours 20 minutes
instructions:
Step 1: Prepare the ingredients
1. Cut the beef into 1-inch slices.
2. Chop onion, carrot, celery and potatoes.
3. Mince the garlic.
4. Measure out the broth, wine, tomato paste and seasoning.
Step 2: Brown the beef
1. Heat oil in a Dutch oven or large pot over medium heat.
2. Add beef and cook until browned, 5 minutes.
3. Remove the browned beef and set aside.
Step 3: Soften the vegetables
1. Reduce the heat to medium.
2. Add onions, carrots, celery and garlic. Cook until tender, 10 minutes.
Step 4: Add water and spices
1. Add broth, wine, tomato paste, thyme, rosemary, salt and pepper.
2. Stir to combine.
Step 5: Cook the stew
Stovetop/Oven Method:
1. Cover the pot and bring to a boil.
2. Reduce heat and simmer for 2-3 hours.
3. Preheat the oven to 300°F (150°C).
4. Place the pot in the oven and cook for 1-2 hours.
Slow Cooking Method:
1. Add the contents of the pot to the slow cooker.
2. Cook for at least 6-8 hours.
Instant component method:
1. Close the lid and set the valve to "sealing".
2. Cook on high pressure for 30-40 minutes.
Step 6: Complete and use
1. Add the potatoes and cook until soft.
2. Taste and adjust ingredients.
3. Serve warm, garnished with fresh herbs.
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Ingredients table :
Beef Stew Recipe Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Beef Stew Meat | 2 | pounds |
| Olive Oil | 2 | tablespoons |
| Onion | 1 | medium |
| Garlic | 3 | cloves |
| Carrots | 2 | medium |
| Potatoes | 2 | medium |
| Beef Broth | 1 | cup |
| Red Wine (optional) | 1 | cup |
| Dried Thyme | 1 | teaspoon |
| Dried Rosemary | 1 | teaspoon |
| Salt | to taste | |
| Pepper | to taste |
What to avoid:
Common mistakes to watch out for:
Best Practices:
Nutrition facts:
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 540 | 27% |
| Total Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 450mg | 19% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 3g | 12% |
| Sugars | 2g | |
| Protein | 43g | 86% |
| Vitamin A | 10% | |
| Vitamin C | 20% | |
| Calcium | 6% | |
| Iron | 25% | |
|
Percent Daily Values are based on a 2,000 calorie diet. FAQ | ||
Frequently Asked Questions
General Questions
Q: What is the cooking time for beef stew?
Cooking time varies depending on method: 2-3 hours (stovetop/oven), 6-8 hours (slow cooker), or 30-40 minutes (Instant Pot).
Q: Can I use other types of meat?
Yes, lamb, pork, or venison can be substituted.
Q: Is beef stew healthy?
Beef stew can be nutritious, depending on ingredients and portion sizes.
Ingredients
Q: Can I use frozen vegetables?
Yes, frozen vegetables are suitable.
Q: What wine is best for beef stew?
Red wine (Cabernet Sauvignon, Merlot) adds depth.
Q: Can I use beef broth instead of stock?
Yes, beef broth is a suitable substitute.
Preparation
Q: Do I need to brown the meat?
Yes, browning enhances flavor.
Q: Can I cook beef stew in advance?
Yes, refrigerate or freeze for later.
Q: How do I thicken beef stew?
Use flour, cornstarch, or reduce liquid.
Tips and Variations
Q: How do I make beef stew spicy?
Add red pepper flakes or hot sauce.
Q: Can I add other ingredients?
Yes, consider potatoes, mushrooms, or bell peppers.
Q: What sides go well with beef stew?
Crusty bread, mashed potatoes, or roasted vegetables.