Chicken Fajitas Recipe: Quick, Healthy, and Flavorful (Mexican Food)

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Find the best chicken fajita recipes with bell pepper, lime juice and avocado salsa! Get easy and delicious Mexican-inspired chicken fajita recipe tips, nutrition facts and variations for the masses. Try our simple and delicious chicken fajita marinade and spices for a Tex-Mex twist. Make mouth-watering chicken fajita tacos and skillet dishes with our step-by-step guide."

Time taken:

1. Preparation time: 20 minutes
2. Cook time: 25 minutes
3.  Total time: 45 minutes

Ingredients:

Chicken Fajita Recipe Ingredients

Ingredient	Quantity	Unit
Chicken Breasts	1	pound
Lime Juice	1/2	cup
Olive Oil	1/4	cup
Garlic	2	cloves
Dried Oregano	1	teaspoon
Onion	1	large
Bell Peppers	2	large
Tortillas	8	small
Salt	to taste
Pepper	to taste
Optional Toppings (Avocado, Sour Cream, Cheese, Cilantro, Salsa)	varies

		Instructions

Step 1: Prepare the ingredients (5 minutes) .

1. Cut 1 pound of skinless boneless chicken breast into thin strips.

2. Chop 1 large onion and 2 large peppers (of any color).

3. Mince 2 cloves garlic.

4. Measure 1/2 cup lime juice, 1/4 cup olive oil, and 1 teaspoon dried oregano.

Step 2: Marinate the chicken (10 minutes) .

1. In a large bowl, whisk together lime juice, olive oil, garlic and celery.

2. Add the chicken to the marinade and mix well.

3. Cover and refrigerate for 10 minutes.

Step 3: Cook the chicken (10 minutes) .

1. Heat a large cast iron skillet or griddle over medium heat.

2. Remove chicken from marinade, and drain excess water.

3. Cook chicken for 5-7 minutes per side, or until cooked through.

Step 4: Cook the vegetables (8 minutes) .

1. Add the chopped onion and bell pepper to the pan.

2. Cook for 4-5 minutes, or until the vegetables are tender.

3. Season with salt, pepper and cayenne pepper to taste.

Step 5: Assemble the Fajitas (5 minutes).

1. Wrap in damp paper towels and microwave for 20-30 minutes to warm up 8 small flour tortillas.

2. Chop the cooked chicken and vegetables.

3. Assemble the fajitas and tortillas, chicken, vegetables and toppings of your choice.

   Avoidance

1. - Do not overcook the chicken
2. - Avoid burning bell peppers
3. - do not stop marinating
4. - Avoid overcrowding pans
5. - Don't forget the powdered water
6. - Do not press the chicken while cooking
7. - Avoid using substandard materials
8. - Do not overheat the tortillas
9. - Don't forget to season with salt and pepper
10. - Avoid cross contamination of raw and cooked products

Attachments:

1. - Avocado or guacamole
2. - Add acid cream
3. - A crumbled cheese
4. - Add cilantro
5. - with Salsa

Tips and Differences:

1. - Use any combination of bell pepper colors.
2. - Add chopped tomatoes or jalapenos for extra flavor.
3. - Substitute steak or shrimp for chicken for a different twist.
4. - Use Mexican street corn or roasted vegetables.

Nutrition facts:

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	420	21%
Total Fat	20g	25%
Saturated Fat	3.5g	18%
Cholesterol	60mg	20%
Sodium	450mg	19%
Total Carbohydrates	25g	8%
Dietary Fiber	4g	16%
Sugars	5g
Protein	35g	70%
Vitamin A	10%
Vitamin C	20%
Calcium	4%
Iron	15%

Enjoy your delicious Chicken Fajitas!