One Pot Pasta with Tomato Sauce Recipe: Quick, Easy, and Delicious
description:
"Discover 10 Minute One Pot Pasta with the best Tomato Sauce! Easy, delicious and quick, this Italian-inspired recipe combines penne pasta, cherry tomatoes and mozzarella cheese. Perfect for a weeknight a." busy with family nights."
history:
"Originating in southern Italy, One Pot Pasta with tomatoes blends traditional Italian flavors with modern conveniences. Introduced by Italian immigrants, the tomato sauce has revolutionized pasta dishes."
One pot of tomato pasta
Preparation time: 5 minutes
Cook time: 10-12 minutes
Total time: 15-17 minutes
Ingredients and optional ingredients:
Ingredients:
| Ingredient | Quantity | Unit |
|---|---|---|
| Penne Pasta | 1 | pound |
| Olive Oil | 2 | tablespoons |
| Onion | 1 | medium |
| Garlic | 3 | cloves |
| Canned Crushed Tomatoes | 28 | ounces |
| Tomato Paste | 2 | tablespoons |
| Dried Basil | 1 | teaspoon |
| Dried Oregano | 1/2 | teaspoon |
| Salt | 1/2 | teaspoon |
| Black Pepper | 1/4 | teaspoon |
| Grated Parmesan Cheese | 1/2 | cup |
| Chicken or Vegetable Broth | 4 | cups |
Optional Ingredients:
| Ingredient | Quantity | Unit |
|---|---|---|
| Ground Beef or Sausage | 1 | pound |
| Bell Peppers | 1 | medium |
| Mushrooms | 1 | cup |
| Fresh Basil | 1/4 | cup |
instructions:
1. Cook pasta, onion and garlic in a large pot. (2 minutes)
2. Add cherry tomatoes, tomato paste, basil, oregano, salt and pepper. (1 minute)
3. Simmer for 10-12 minutes or until the pasta is al dente.
4. Stir in mozzarella cheese (if using). (1 minute)
5. Serve warm.
Guidelines to avoid:
- - Do not overcook the pasta.
- - Avoid using poor quality tomatoes.
- - Don't forget to stir occasionally.
interest:
- - Quick and easy repair
- - Nutrients and supplements
- - Customizable with features
- -Ideal for a busy weeknight
- - Satisfy the craving for Italian food
storage:
- - Store leftovers in an airtight container in the refrigerator for up to 3 days.
- - Reheat in the microwave or on the stovetop.
tip
- - Uses fresh basil for added flavor.
- - Add protein like chicken or sausage for variety.
- - Experiment with different pasta shapes.
- - Use higher quality tomatoes for better flavor.
Differences:
- - Add herbs (bell peppers, mushrooms, spinach).
- - Use different cheeses (parmesan, ricotta).
- - Add meat or sausage
- - Try gluten-free pasta
Nutrition facts:
Nutrition Facts (per serving):
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 420 | 21% |
| Total Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 60g | 20% |
| Dietary Fiber | 4g | 16% |
| Sugars | 8g | |
| Protein | 20g | 40% |
| Vitamin A | 15% | |
| Vitamin C | 30% | |
| Calcium | 10% | |
| Iron | 20% |