Tom Yum Goong: A Spicy Shrimp soup recipe
Service: 4-6 people
Cooking time: 20-25 minutes
Difficulty:Medium
Introduction:
Tom Yum Goong, a spicy and tangy Thai soup, is a worldwide favourite. This recipe combines sweet prawns, aromatic mushrooms and aromatic lemongrass in a rich coconut milk sauce. With its perfect balance of sweet, sour and spicy flavors, Tom Yum Gong is a must-try for any food enthusiast.
equipment:
- 2 large cups prawns, peeled and deveined
- 2 cups mixed mushrooms (button, oyster, shiitake) .
- 2 columns of lemongrass, crushed
- 2 cloves garlic, insects
- 1 teaspoon grated ginger
- 2 tablespoons of tom yams
- 2 bowls of chicken or vegetables
- 1 cup of coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon palm sugar
- 1/4 cup Thai basil leaves
- 2-3 peppers, chopped
- salt and pit, for example
instructions:
1. Add lemongrass, garlic and ginger; Stir until fragrant (1 minute).
2. *Add Tom Yam Paste:* Add Tom Yam Paste; Stir for 1-2 minutes, until fragrant.
3. *Pour in broth and coconut milk:* Pour in broth, coconut milk, fish sauce, lime juice and palm sugar; Bring to a simmer.
4. *Add prawns and mushrooms:* Add prawns and mushrooms; Cook until shrimp turn pink (3-4 minutes).
5. *Season and garnish:* Taste and adjust seasoning. Garnished with Thai basil leaves and coconut.
interest:
- Gives the immune system a spicy and sour taste
- High in protein and fiber
- Coconut milk and lemon grass help with digestion
- A perfect comfort food for a cold or flu
Tips and Differences
- Uses the freshest and best quality ingredients for excellent taste
- Adjust the spice level as desired
-Incorporate other protein sources like chicken or tofu for variety
- serve